Summary We opted for the 4 course a la carte menu as we wanted to try their signature dishes, which at that time, were not on the tasting menu. We went to celebrate a birthday and was given a complimentary dessert with a birthday card signed by Brett Graham himself! The truffle toast was splendid, as well as the pigeon, especially the heart. To wrap up the meal, we ordered 3 different desserts, all of which were spectacular, especially the brown sugar tart,which in my opinion, is the best dessert I have ever had. The meal came out to around 100 per person, and was worth every penny. |
Foie gras and mead
8.5/10
8.5/10
Brioche with Varcherin
8.5/10
8.5/10
Langoustine royale
8.5/10
8.5/10
First courses...
Violet Artichokes
Duck ham, grapes, hazelnuts and grated foie gras
7/10
Duck ham, grapes, hazelnuts and grated foie gras
7/10
Chantilly of oyster
Tartare of sea bream and frozen English wasabi
8/10
Tartare of sea bream and frozen English wasabi
8/10
Second course...
Hampshire buffalo milk curd
Truffle toast and a broth of wild mushrooms
10/10
Truffle toast and a broth of wild mushrooms
10/10
Third courses...
Belted Galloway beef
Fillet and short rib, salt baked turnip, padron and garlic
(for 2 people to share)
9/10
Fillet and short rib, salt baked turnip, padron and garlic
(for 2 people to share)
9/10
Herdwick lamb
Ewe's milk, peas, loavage and morels
7.5/10
Ewe's milk, peas, loavage and morels
7.5/10
Pigeon
Pigeon hearts
10/10
10/10
Fourth courses...
Olive oil cake
Blood orange, white chocolate and tea
9/10
Blood orange, white chocolate and tea
9/10
Brown Sugar Tart
Stem Ginger Ice Cream
10/10
Stem Ginger Ice Cream
10/10
Pavé of chocolate
Vanilla and clementine leaf ice cream
9.5/10
Vanilla and clementine leaf ice cream
9.5/10
Birthday Complimentary
Petit Fours
8.5/10
8.5/10