Summary If you are visiting Kew garden, this is definitely the place to stop by for lunch. The menu for lunch and dinner are almost exactly the same, but with the dinner costing £47.50. The atmosphere was comfortable, with a bright and airy dining room. As of the food, the Asiette of rabbit was the star of the meal, composed of different cuts of rabbits cooked with different techniques. This concept is used with the pork and lamb main course as well. Both of the desserts were absolutely delicious, the strawberry dish was light and refreshing, whereas the chocolate dish is richer, but with a great balance owing to the salted caramel. |
The starters...
Cornish mackerel with red gooseberries, heritage radishes and cucumber dressing
7.5/10
7.5/10
Assiette of rabbit with pancetta, rainbow chard, carrot puree and madeira jus
9/10
9/10
Asparagus salad with royale, borad beans, girolles, and parmesan feuillete
7/10
7/10
The main courses...
Risotto with new season garlic, morels, parmesan and Australian truffles
8.5/10
8.5/10
Pork fillet with confit belly, boudin noir, roasted salisfy puree, peanuts and breton cider sauce
8.5
8.5
Loin of Welsh lamb with braised shoulder, boulangere potatoes, pea and mint fricassee
7/10
7/10
The desserts...
Strawberry shortcake with lemon mousse and basil granita
8.5/10
8.5/10
Dark chocolate mousse with hazelnut nougatine, bergamot and caramel ice cream
8.5/10
The menu as of June 2015...
8.5/10
The menu as of June 2015...