The menu
The menu: The waiter explained that the menu is a little game where you are meant to choose what you want to eat based on the main ingredient of the dishes.
Amuse bouche: Parmesan soup, peas, and tomato gazpacho
Some bread, chilli butter, and parma ham...
Foie gras
Robert Dupérier – Landes
Nashi pear, smoked eel, chestnut mushroom
Robert Dupérier – Landes
Nashi pear, smoked eel, chestnut mushroom
Wild garlic
Lizard Point – Cornwall
Snail, Bigorre ham, ricotta
Lizard Point – Cornwall
Snail, Bigorre ham, ricotta
Scallop
Davy Price – Scotland
Tandoori, carrot, citrus, coriander
Davy Price – Scotland
Tandoori, carrot, citrus, coriander
Sweetbread
Limousin – France
Lobster, girolle, pea, tarragon (for 2 guests)
Limousin – France
Lobster, girolle, pea, tarragon (for 2 guests)
Nicely carved and presented...
The Sweetbread dish came with this other dish/salad which is made from the same ingredients but with different cooking methods.
Duck
Maison Burgaud – Challans
Beetroot, cherry, buckwheat
Maison Burgaud – Challans
Beetroot, cherry, buckwheat
Red mullet
“Ahaldena” – Saint-Jean de Luz
Razor clam, chorizo, coco bean, “Ttoro”
“Ahaldena” – Saint-Jean de Luz
Razor clam, chorizo, coco bean, “Ttoro”
Apple cucumber sorbet
Baba
Francis Darroze – Bas-Armagnac
Raspberry, pepper cream (supplement £12)
Strawberry
Mara des bois – France
Vanilla, thyme, olive oil
Mara des bois – France
Vanilla, thyme, olive oil
The best Canelé ! It was a small gift to take home.