Summary At first we turned up to the original branch of Flat Iron on Beak street, however there was a queue so the restaurant told us that there is another branch nearby on Denmark street and there are still some tables available so we went there. It has to be said that the restaurant took us by surprise. None of us expected a £10 steak to be this good, very tender and juicy. The sundae was also excellent and service was spot on. |
Popcorn (complimentary)
The Flat Iron Steak
Surprising very good, very juicy and tender; even better if you consider it's price. The only drawback would be that the portion was slightly too small, about one and a half of the portion would be perfect for me. (£ 10.00)
8.5/10
Surprising very good, very juicy and tender; even better if you consider it's price. The only drawback would be that the portion was slightly too small, about one and a half of the portion would be perfect for me. (£ 10.00)
8.5/10
Salad (comes with the steak), Dripping cooked chips (£ 2.50) and Creamed spinach (£ 3.00)
7/10
7/10
Salt caramel sundae
The ice cream here is very similar to that of a Japanese soft cream, not too rich and creamy, which was very nice and refreshing. At the bottom was the salted caramel which went extremely well with the ice cream. We were also given 2 little jugs of chocolate sauce and Bourbon syrup to pour over the sundae. (£ 3.50)
9/10
The ice cream here is very similar to that of a Japanese soft cream, not too rich and creamy, which was very nice and refreshing. At the bottom was the salted caramel which went extremely well with the ice cream. We were also given 2 little jugs of chocolate sauce and Bourbon syrup to pour over the sundae. (£ 3.50)
9/10
The menu