Summary Our second visit to Dinner was surprisingly better than the first. We had their signature dish rice and flesh for the first and it was definitely the best risotto we have had. For the main course, the pigeon was cooked to perfection as well as the "chicken cooked with lettuces" despite it's seemingly boring name. It is hard to find fault in this meal, the only thing we could remember was that it took a very long time for the main courses to arrive, but that was pretty much it. Excellent meal! |
The starters...
Meat fruit
Mandarin, chicken liver parfait & grilled bread (£17.50)
8.5/10
Mandarin, chicken liver parfait & grilled bread (£17.50)
8.5/10
Rice and flesh
Saffron, calf tail & red wine (£17.50)
9.5/10
Saffron, calf tail & red wine (£17.50)
9.5/10
Ragoo of Pigs Ear on ToastAnchovy, onions & parsley (set lunch)
8/10
8/10
The main courses...
Chicken cooked with Lettuces
Grilled onion emulsion, spiced celeriac sauce & oyster leaves (£34.00)
9/10
Grilled onion emulsion, spiced celeriac sauce & oyster leaves (£34.00)
9/10
Spiced PigeonAle and artichokes (£36.00)
9.5/10
9.5/10
Slow cooked Pork Belly
Pease pudding, bacon & mint oil (set lunch)
8/10
Pease pudding, bacon & mint oil (set lunch)
8/10
Triple cooked chips (£6.00)
9/10
9/10
The desserts...
Tipsy CakeSpit roast pineapple (£14.50)
9/10
9/10
Rhubarb and Cardamom Custard Tart
Rhubarb jam, cardamom custard, rhubarb sorbet (set lunch)
7/10
Rhubarb jam, cardamom custard, rhubarb sorbet (set lunch)
7/10
Petit four...
Tea chocolate ganache