Summary Overall the food was quite standard, nicely cooked but nothing really surprising, not much wow factor I suppose. However it has to be mentioned that the set menus are of very good value, probably the best value 2 michelin starred restaurant we've been to. We all opted for the Menu du Marche and ordered all the available choices; a good start to 2015. |
Amuse Bouche: Pulled Pork on Toast
Not a bad start.
6.5/10
Not a bad start.
6.5/10
Les Champignons
Creamy mushroom soup with croutons, nothing surprising here.
6/10
6/10
L'oeuf
This dish is a half-boiled egg “meurette” style with a red wine sauce. The yolk breaks and becomes almost like a soup with croutons; another classic lunch starter.
6.5/10
This dish is a half-boiled egg “meurette” style with a red wine sauce. The yolk breaks and becomes almost like a soup with croutons; another classic lunch starter.
6.5/10
Le Warasa
A tartare of Warasa fish with tomato coulis and black radish.
6/10
A tartare of Warasa fish with tomato coulis and black radish.
6/10
Le Porc
Roasted pork with lentils and Fourme d’Amber cheese sauce. Pork cooked beautifully accompanied by a great sauce.
7.5/10
Roasted pork with lentils and Fourme d’Amber cheese sauce. Pork cooked beautifully accompanied by a great sauce.
7.5/10
Le foie gras de canard à la plancha en risotto au parmesan
Rich and creamy parmesan risotto accompanied by a thick piece of foie gras, a great dish. (¥ 1,680 supplement)
8/10
Rich and creamy parmesan risotto accompanied by a thick piece of foie gras, a great dish. (¥ 1,680 supplement)
8/10
Open Ravioli
We asked the waiter what the filling was and he showed us an image of fish intestine on his phone. Not the best dish I have to say, and the portion was way too small as a main.
5/10
We asked the waiter what the filling was and he showed us an image of fish intestine on his phone. Not the best dish I have to say, and the portion was way too small as a main.
5/10
La Vanille
Moving on to our desserts, this is a vanilla caremelised custard served with a sorbet, a nice and classic dessert.
7/10
Moving on to our desserts, this is a vanilla caremelised custard served with a sorbet, a nice and classic dessert.
7/10
Le tendance chocolat
Dark chocolate ganache served with cocoa sorbet. A very chocolatey dessert.
7.5/10
Dark chocolate ganache served with cocoa sorbet. A very chocolatey dessert.
7.5/10
El-Andaluz
Strawberry marinated with lime, tequila sherbet, finished with tomato-strawberry coulis.
7/10
Strawberry marinated with lime, tequila sherbet, finished with tomato-strawberry coulis.
7/10